North Carolina, home of the first cultivated grape in the United States, is joining Virginia in cultivating a regional niche in winemaking.
By Charles Gerena
Consumer Research Survey, Wine Market Council, 2000.
Wagner, Philip Marshall. Grapes Into Wine: A Guide to Winemaking in America. New York: Knopf, 1976.
Watson, Pamela. Carolina Wine Country: The Complete Guide. Greenville, N.C.: Woodhaven Publishing, 1999.
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