Radha Muthiah is president and CEO of the Capital Area Food Bank, which serves as the anchor of the Washington region’s charitable food ecosystem by sourcing and supplying the food for 60 million meals annually through 400 partner organizations. The food bank also works with others in the region to address some of hunger’s root causes by pairing food with critical services such as education and healthcare.

Previously, Muthiah served as CEO of the Clean Cooking Alliance, an initiative hosted by the United Nations Foundation, and has worked at CARE International, ICF International, the American Red Cross, Mercer Management Consulting, and the Council on Foreign Relations.

She serves on the boards of the Greater Washington Board of Trade, Children’s National Hospital, the Federal City Council, the Northern Virginia Chamber of Commerce, the Federation of Virginia Food Banks and the advisory council of the Tufts Food is Medicine Institute.

Muthiah is a graduate of Tufts University and holds an MBA from Stanford University.